Are you a LOCOVORE?
I learned a new word this week. People who work in a business of choosing and rearranging words for a living sometimes get excited about such things.
Locovore: Defined as someone who eats locally produced foods.
In the green revolution, we used to hear mostly about organic foods, those grown without weed and bug killing chemicals. While organic can be a good thing, ask yourself this– Is it really good to buy organic foods that have to be shipped long distances around the globe? In addition to using fuel for transportation, that food isn’t so fresh anymore after all of that time and sitting around.
So that thinking has many people making more of an effort to eat what’s grown on local farms. The added benefit there being economic. You’re helping the local tax base and supporting your own neighbors as they try to make a living. At the same time you are rewarded with fresh, seasonal food that often tastes much different (better) than the average fare at local supermarkets.
Even the supermarkets are catching on to this trend. Lately I’ve been noticing more signs in Giant Eagle, Kroger and Monette’s pointing out that items are at least grown in Ohio or Michigan.
Sure, we’re busy. Sure, we don’t always have time to gather groceries at the farmers’ market AND the mega-mart, but if you’re out for a drive on the weekend and cruise past a farm stand, I urge you to take five or ten minutes. Stop. Look at what they have. Maybe grab a bag of apples and a vegetable you’ve never tried. You can find recipes for just about anything online. It’ll make you feel good. I promise.